On Saturday night we had my parents over to the new apartment for dinner. I had planned a very ambitious menu using several fresh ingredients from the the farmers market and local vendors. It was a full day of prepping and cooking but, it came out splendidly.
Appetizer: Corn Cakes with Lemon Chive Creme Fraiche
Salad: Mix of Arugula and Pea Shoots with Cherry Tomatoes and Roasted Garlic Honey Vinaigrette
Entree: Broiled Flank Steak with Sauteed Wild Mushrooms and Chive-Parsley Butter
Bread: Garlic Cheese Bread and Country White
Side Dishes: Asparagus with Tarragon Vinaigrette, Balsamic Roasted Cipollini Onions, New Potatoes with Butter and Chives
Dessert: Strawberry Shortcake with Whipped Cream
Check back throughout the week for photos, recipes and a list of vendors from this delicious dinner.