This is the third recipe in a series about a dinner I made for my parents. Read the back story here.
Dinner with mom and dad needed a couple side dishes. Both my parents like asparagus and it was in season so, I decided that would be a great addition. Searching through my go-to site for this meal, Big Girls Small Kitchen, I found and easy recipe for asparagus with tarragon vinaigrette. The dish was super simple to make but, I should have kept an eye on the asparagus since it cooked a little more than I wanted it to and was crisp. It tasted great with the vinaigrette, though and I’m still trying to think of more things to use it on.